Army’s Newest Cooks Graduate at Camp Lincoln [Image 1 of 3]
180820-Z-NB653-010.JPG Photo By: Sgt. 1st Class Bryan Spreitzer

SPRINGFIELD, IL, US - Jolene Adams, Culinary Institute Coordinator at Lincoln Land Community College in Springfield, Illinois, addresses Soldiers at the food service specialist course graduation ceremony at the Illinois Military Academy in Springfield, Illinois, Aug. 20. Seventeen Soldiers from 13 states, including two Soldiers from Illinois, graduated from the class and earned the 92G military occupational specialty. (U.S. Army photo by Sgt. 1st Class Bryan Spreitzer, Illinois National Guard Public Affairs)


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