Army’s Newest Cooks Graduate at Camp Lincoln [Image 2 of 3]
100820-Z-NB653-035.JPG Photo By: Sgt. 1st Class Bryan Spreitzer

SPRINGFIELD, IL, US - Pfc. Lexcee Breen of Eldorado, Illinois, a Soldier with the Forward Support Company 123rd Engineer Battalion based in Murphysboro, Illinois, was one of two Illinois National Guard Soldiers who graduated from the food service specialist reclassification course Aug. 20. at the Illinois Military Academy in Springfield, Illinois. The Soldiers completed a rigorous two-phase course consisting of more than 200 academic hours, five written exams and two hands-on evaluations. (U.S. Army photo by Sgt. 1st Class Bryan Spreitzer, Illinois National Guard Public Affairs)


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