Army’s Newest Cooks Graduate at Camp Lincoln [Image 1 of 3]
180820-Z-NB653-010.JPG Photo By: Sgt. 1st Class Bryan Spreitzer

SPRINGFIELD, IL, US - Jolene Adams, Culinary Institute Coordinator at Lincoln Land Community College in Springfield, Illinois, addresses Soldiers at the food service specialist course graduation ceremony at the Illinois Military Academy in Springfield, Illinois, Aug. 20. Seventeen Soldiers from 13 states, including two Soldiers from Illinois, graduated from the class and earned the 92G military occupational specialty. (U.S. Army photo by Sgt. 1st Class Bryan Spreitzer, Illinois National Guard Public Affairs)


This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at , which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Back to Gallery